WOLFGANG PUCK TO CREATE 2012 GOVERNORS BALL MENU
For the 18th consecutive year, master chef Wolfgang Puck has been selected by the Academy of Motion Picture Arts and Sciences to create the menu for the Governors Ball, the celebration immediately following the 84th Academy Awards® presentation on Oscar® Sunday, February 26, 2012.
“We are so excited to help create a new energy for the Governors Ball this year,” said Puck. “With fantastic California ingredients, a few luxuries, and some favorite comfort foods, there will truly be something for everyone, and inspiration for anyone hosting a party at home. We are happy to celebrate Hollywood’s brightest stars and most accomplished artists with our culinary artistry.”
Wolfgang Puck Catering will serve the Academy’s 1,500 Ball guests, including Oscar winners, nominees, presenters and telecast participants.
The 2012 menu created by Puck and Chef Matt Bencivenga embraces the social arrangement of this year’s Ball; it features more than fifty dishes, from one-bite hors d’oeuvres to small-plate entrees that will be passed throughout the evening. With visual artistry and eclectic flavors, signature favorites such as smoked salmon Oscars®, chicken pot pie with shaved black truffles, and Pastry Chef Sherry Yard’s gold-dusted chocolate Oscars will appear alongside inventive presentations such as lobster tacos with tomato and pickled Shallots, and beet salad with pistachio butter, burrata and citrus balsamic. The menu incorporates local produce and sustainable seafood, and its surprise sweets pay homage to the future of Oscar in 3D.
Wolfgang Puck Catering sets the standard for gracious hospitality and expert service in more than 45 exclusive venues nationwide. The Wolfgang Puck Companies – which comprise 21 fine dining restaurants, premium catering services, and quality kitchen and food merchandise – together express Puck’s passion for cooking and living well.